Katy Kinsolving is a food educator, writer and sustainability activist.  She has a background in public relations and special events and was a non-profit management consultant.  Katy has lived in Africa, the Middle East and Europe and has worked with a broad range of institutions from small social service organizations in Newark to major European museums.  A blue-ribbon cooking school graduate, she is co-author of Essential Flavors published by Viking and writes the Good Food Naturally blog.  In Princeton she has worked on the committee to ban plastic bags (BYOBag), and has served as an ambassador for the Princeton Township curbside composting program.  She has volunteered at the Crisis Ministry food bank and is a former trustee of the Stony Brook Millstone Watershed Association.